Cook what you love!

Dine in style with our special Holiday Dinner gift! Turn your kitchen into a gourmet restaurant with the "At the Table" cookbook full of delicious recipes that use the Olive Oil & Balsamic Vinegar combo. And if that doesn't get your mouth salivating, you can break out the Armeli Chianti wine cook up some Pietromonaco Garlic & Basil Spaghetti. And don't forget to use the wooden spoon, so you can "cook what you love, love what you cook!" Plus, top it all off with some decadent biscotti cookies. Yum!

~At the Table Cook Book by Local Author Andrea Messina 224 Pages. l  Hardcover with Jacket

~Armeli Chianti Wine 2020

~Joe & Son’s Extra Virgin Olive Oil & Balsamic Vinegar set

~Pietromonaco Tempo Pour Familia Spaghetti with Garlic & Basil

~Cook what you love, Love what you cook wooden spoon

~Tuscan Bread dipping blend spice

~Biscotti Cookies

At The Table Cook book :If you’re looking for a way to perk up your cooking, infused oils and flavored balsamic vinegars are the new secret ingredient. From a dash of Sicilian Lemon Olive Oil in a quick chicken picatta to a few tablespoons of Raspberry Dark Balsamic Vinegar in a chocolatey fudge, these oils and vinegars can take everyday meals and turn them into extraordinary flavor experiences. Recipes passed down from the Joe and Son's owner's grandmother take on new, modern flavors, but with a quick and easy approach for busy families. Embark on a mouth-watering culinary journey with the 100-plus mouth-watering recipes in At The Table!